Ugo Allesina is the Executive Chef at Prego Mediterranean in Tustin, California. He was one of the 31 chefs participating in the 2018 Chef Masters event benefiting Alzheimer's Family Center. 1. How did you become a chef? I learned to…
Thank you to everyone who attended the 15th Spirituality Conference. The sold-out event seated over 200 people in the Pacific Ballroom at the University of California, Irvine. Attendees listened to six diverse lectures discussing spirituality and healthcare. This year’s theme…
David Martin is the Executive Chef at The Pacific Club in Newport Beach. He will be participating in the second edition of the Chef Masters event benefiting Alzheimer's Family Center. 1. How did you become a chef? I always wanted…
When your loved one starts showing signs of Alzheimer’s Disease, normal routines start to become difficult to handle. One of those challenges is the process of eating. People with dementia may get overwhelmed by the number of food choices or…
Manfred Lassahn is the Executive Chef of Watertable Restaurant at the Hyatt Regency Hungington Beach. He is one of the 31 Chefs who participated in the Chef Masters event benefiting Alzheimer's Family Center. 1. How did you become a chef?…