40th Anniversary Harvest Fete
3-Course Dinner & Wine Zoom Event delivered to you live.
Join us for an evening of fine dining, fellowship, and a healthy cooking demonstration with live Q&A from Chef Pascal Olhats.
Friday, October 2, 2020, from 7 to 8 pm
- Beet and Goat Cheese Salad
- Choice of Free-Range Chicken, Roasted Salmon or Ratatouille Fettucine (vegetarian)
- Flourless Chocolate Cake
Bottle of Wine
- Choice of Pinot Noir or Chardonnay (one per couple)
$75 per person (delivery included, pick up option available)
Reheating instructions included
Please RSVP by September 18th, 2020
An evening of fine dining and fellowship.
Friday, October 2, 2020
7 – 8 pm
3-Course Meal and Wine
$75 per person
RSVP by September 18th, 2020