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40th Anniversary Harvest Fete
40th Anniversary Harvest Fete
3-Course Dinner & Wine Zoom Event delivered to you live.

Join us for an evening of fine dining, fellowship, and a healthy cooking demonstration with live Q&A from Chef Pascal Olhats.

Friday, October 2, 2020, from 7 to 8 pm

3-Course Meal:

  • Beet and Goat Cheese Salad
  • Choice of Free-Range Chicken, Roasted Salmon or Ratatouille Fettucine (vegetarian)
  • Flourless Chocolate Cake

Bottle of Wine

  • Choice of Pinot Noir or Chardonnay (one per couple)

$75 per person (delivery included, pick up option available)
Reheating instructions included

Please RSVP by September 18th, 2020


An evening of fine dining and fellowship.

Friday, October 2, 2020
7 – 8 pm

3-Course Meal and Wine
$75 per person

RSVP by September 18th, 2020


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